Ani Nata de Coco is a fermented coco gel made from top rate cocunut milk. It is high in fiber and low in calories.

Known to be the Philippines' favorite delicacy, these translucent and chewy cubes are best for desserts, as ingredients for salads, or mixed with fruit juices, beverages, and dairy products such as ice cream and yogurt.

Ingredients: Coconut Gel, Water, Sugar, Citric Acid

Ani Kaong is made from carefully picked mature coconuts. It is not only high in fiber and excellent for the digestive system, but also extra delicious when chilled, eaten as it is or added to other desserts.

Ingredients: Palm Nut, Water, Sugar, Ascorbic Acid, Citric Acid